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  • Writer's pictureChristina Hammoud

Perfect Spicy Cucumber Margarita with Casamigos Jalapeño Tequila

Experience a refreshing twist on the classic margarita with this spicy cucumber version, featuring Casamigos Jalapeño Tequila—a delightful collaboration with Cindy Crawford. This cocktail combines the crispness of cucumber with the fiery kick of jalapeño, balanced perfectly with fresh lime juice and simple syrup.


  • 1.05 oz. Casamigos Jalapeño Tequila

  • 0.75 oz. Fresh lime juice

  • 0.5 oz. Simple syrup

  • Cucumber slices

  • Jalapeño slices


  1. Prepare the Glass:

  • Rim your margarita glass with salt or Tajín seasoning for an extra kick.

  • Fill the glass with ice and set aside.

  1. Mix the Ingredients:

  • In a cocktail shaker, add the Casamigos Jalapeño Tequila, fresh lime juice, and simple syrup.

  • Add a few cucumber slices and jalapeño slices to the shaker for added flavor and a bit of a spicy punch.

  1. Shake it Up:

  • Fill the shaker with ice and shake vigorously for about 15-20 seconds, until well-chilled.

  1. Strain and Serve:

  • Strain the mixture into your prepared margarita glass over fresh ice.

  1. Garnish: Enjoy your perfectly balanced spicy cucumber margarita!

  • Garnish with additional cucumber and jalapeño slices for a visually appealing touch and an extra hint of flavor.




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